Hospitality

Hospitality

NanaSteak

  • Location: Durham, NC
  • Size: 7,260 SF
  • Owner: Scott Howell, Brad and Graham Weddington

High-end steakhouse concept in new shell space next to DPAC. Challenging kitchen layout under mezzanine private dining requiring custom hood ductwork and 100 foot long stainless steel exhaust duct run to roof in space-limited courtyard.

Hospitality

Fount Coffee

  • Location: Morrisville, NC
  • Size: 2,200 SF
  • Owner: Kristen and Shawn Preissner, Katie Godfrey, George Kilgore

First time interior fitup in new shell shopping center. Simple, modern, and functional design with tight coordination of Owner's equipment package.

Let's Talk About Your Hospitality Project

Our first meeting is a consultation to discuss your project, vision, timeline and budget. We discuss the best path forward to make your project a reality.

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