Rocky Top Catering

  • Location: Raleigh, NC
  • Size: 18,050 SF
  • Owner: Dean Ogan

Commissary kitchen for preeminent Triangle area catering company. Fitup of tilt-up warehouse building to include 10 exhaust hoods and 1,000 SF of walk-in cooler/freezer space. Durable and cleanable finishes throughout.


Trimm Inc.

  • Location: Youngsville, NC
  • Size: 32,900 SF
  • Owner: Will Newton

Conversion of existing metal building into 14,000 SF of new office and 18,000 SF of production and storage space for low voltage electronics manufacturing company. Removed metal building roof to add structural support and insulation from above, as well as new TPO membrane roof in anticipation of full solar panel setup. Extended exterior parking and ADA building access and improved site drainage.

Let's Talk About Your Industrial Project

Our first meeting is a consultation to discuss your project, vision, timeline and budget. We discuss the best path forward to make your project a reality.

Scroll to Top